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articles by Natasha Stokes // technology // work culture // privacy

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From Pop-Up to Permanent: The London Restaurant Trend

About a year ago, the trend shifted from pop-up restaurants to pop-ups that actually wanted a bricks and mortar permanent Continue reading →

Wagyu cheung fun Bo London

In Photos: Bo London

I wrote a much longer piece about Chinese food that’s raising the bar in London, but didn’t get to use Continue reading →

Thirsty! (or, the man who drank saltwater)

Oh Tuesday. Statistically my very least productive day of the week. A little rhythm and verse for the day… “I’m Continue reading →

Peking duck trio at HKK - try with a pinot

how to match wine and Chinese food

Compared to a lot of European cuisines, Chinese food with its balance of sweet, savoury, sour and of course, spicy, Continue reading →

Masters of dish building at Bo London`Masters of dish building at Bo London

The finest Chinese in all London?

 To those who know where to look, a nice Chinese restaurant is nothing new, whether your turf is Chinatown or Continue reading →

Tonkotsu Bar & Ramen on Dean Street

London’s ramen revolution

In London, foodies can find anything they want. Almost. Of the few gastronomic genres still eluding the city of immigrants, Continue reading →

The rise of secret tourism and the mystery venue

In London, there’s been a trend towards mystery events – whether its secret menus, underground undisclosed venues or an entire Continue reading →

iPhone iOS 5 Passport app

No passport? No problem – smartphones are changing the way we travel

The iPhone 5 might have been a letdown (albeit a thinner, lighter one), but I still think Passbook, the most Continue reading →

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