The English wine scene in Kent, Sussex and Cornwall

In England, artisanal food and drink have become almost commonplace. From rare-breed meats to regional cheese and cider, visitors have Continue reading →

The Good, the Bad and the Ugly of Mobile Money

We use our smartphones in place of maps,health trackers and cameras, so why not use them to replace our credit Continue reading →

Take Control of Your Personal Data

Just how much data is there about you online? Before you answer that, think about the slew ofsocial media networks, Continue reading →

The US Government isn’t trying to track you

Originally published at Techlicious.com Internet users are pushing back against the National Strategy for Trusted Identities in Cyberspace (NSTIC) initiative, a Continue reading →

Airport restaurants: The new business for celebrity chefs?

Originally written for CNN  From boxed sandwiches and salads in plastic tubs to fine dining. The world’s gastronomic masters are Continue reading →

Should you use Facebook and Google to log-in to other sites?

Originally written for Techlicious.com  We’re all used to seeing “Log in with Facebook” or “Log in with Google” at sites Continue reading →

From Pop-Up to Permanent: The London Restaurant Trend

About a year ago, the trend shifted from pop-up restaurants to pop-ups that actually wanted a bricks and mortar permanent Continue reading →

In Photos: Bo London

I wrote a much longer piece about Chinese food that’s raising the bar in London, but didn’t get to use Continue reading →